Mozzarella Stuffed Pretzel Balls

Looking for an easy Thanksgiving appetizer/side dish? These mozzarella stuffed pretzel balls are easy to make and irresistibly delicious 😋 All you need is pizza dough, mozzarella, salt, and butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice mozzarella balls in half.

Step 2

Roll a small amount of dough around each mozzarella slice. Put each ball on a piece of parchment paper or plate off to the side.

Step 3

Boil 4 cups of water and add 1/4 cup of baking soda in a deep pot. Stir. Add pretzel balls and let them cook for 45 seconds (they should float) and then quickly remove them with a slotted spoon. Place on a cookie sheet covered with parchment paper.

Step 4

Preheat the oven to 425ºF

Step 5

After you're done boiling all the pretzel balls, coat them with an egg wash. (To make the egg wash, just beat an egg and add 1 tablespoon of water)

Step 6

Sprinkle salt on top

Step 7

Bake at 425º for 10 to 15 minutes, or until golden.

Step 8

Place in a large ziplock bag WHILE STILL WARM. Add 1 tbsp butter and a generous amount of salt. Zip the bag shut and shake so that the butter will spread and melt around the pretzel balls.

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