By Dan McMillan
Sour Cream Potatoes
5 steps
Prep:15minCook:45min
My grandma's recipe. Creamy and tangy potatoes with a crunchy corn flake topping that will take you back!
Updated at: Thu, 17 Aug 2023 05:10:43 GMT
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
23
High
Nutrition per serving
Calories189.9 kcal (9%)
Total Fat5.7 g (8%)
Carbs28.3 g (11%)
Sugars1.7 g (2%)
Protein7.2 g (14%)
Sodium425.9 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
grate the potatoes and mix together with cream of chicken soup
Step 2
add the sour cream, salt and pepper, green onions and grated cheese and mix well
Step 3
place mix in dish and bake covered at 350 for 35 minutes
Step 4
Remove from oven and top with crushed corn flakes
Step 5
Bake an additional 10 minuters uncoverede
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
