By pollypocketsy
Mayo Chive Mash
3 steps
Prep:2minCook:20min
Sometimes the simple dishes are the most delicious . This is creamy fluffy and it has less saturated fat than butter ! It is also gluten free hut check the Mayo you add to be sure it doesn’t have malt vinegar .
Updated at: Thu, 17 Aug 2023 04:41:41 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories271.9 kcal (14%)
Total Fat17.4 g (25%)
Carbs27 g (10%)
Sugars2.5 g (3%)
Protein3.7 g (7%)
Sodium179.5 mg (9%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel the potatoes then boil or steam until fork tender . Drain then put in a large bowl or pot for mashing
Step 2
Mash the potatoes or use a ricer then add salt pepper nutmeg and mayo and once combined use a whisk to make the potatoes nice and fluffy and airy
Step 3
Thinly slice the chives then fold into the mash and its ready to eat. To serve sprinkle more chives on top also its nice to grate some Parmesan
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
