Dairy Free Mashed Potatoes with Roasted Garlic & Olive Oil

Name: Dairy Free Mashed Potatoes with Roasted Garlic & Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds potatoes, (scrubbed clean (you can use Russet or Yukon Gold)); 1/4 cup + 2 tablespoons extra virgin olive oil; 1 head of roasted garlic; 1 teaspoon kosher salt; Pepper to taste

Instructions

Prep:10minCook:20min

These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. This flavorful, easy side dish pairs well with beef, chicken or ham, and definitely deserves a spot on your holiday table.

Updated at: Thu, 21 Nov 2024 17:40:59 GMT