Chicken stew with artichokes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat

Step 2

Add oil and when hit, but not smoking, add artichokes to pan and sauté until lightly browned, about 3 minutes

Step 3

Remove from pan with a slotted spoon and set aside

Step 4

Season chicken with salt and pepper. Add to pan and brown on all sides, about 5 minutes

Step 5

Remove with slotted spoon and set aside

Step 6

Add onion, garlic, cinnamon, and nutmeg to pan. Sauté until onions begin to soften, about 5 minutes

Step 7

Pour in vinegar and scrape the bottom to remove any browned bits stuck to the pan

Step 8

Stir in broth and chicken. Bring to a boil, then reduce heat and gently simmer, uncovered, until chicken is thoroughly cooked, about 15 minutes

Step 9

Add reserved artichokes and simmer for 5 more minutes

Step 10

Garnish with parsley and serve over rice or couscous