Italian Risotto

Name: Italian Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: Mushrooms (chopped) 100g; Garlic (diced) 2 tsp; Italian short grain rice 250g; Olive oil 1 tsp; Grease 15g; Green onion (diced) 7 tsp; White wine 1/3 cup; chicken soup 1 cup; Salt 1/2 tsp; Pepper 1/2 tsp; Parmesan cheese 50g; Parsley (diced) 1 tsp

8 steps

Prep:5minCook:30min

Traditional Italian Risotto made in a novel way! More convenient and still delicious. Follow the easy-step instruction to make a Italian Risotto for yourself!

Updated at: Wed, 16 Aug 2023 21:04:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories372.7 kcal (19%)

Total Fat9.4 g (13%)

Carbs55.1 g (21%)

Sugars1.4 g (2%)

Protein13.1 g (26%)

Sodium615.5 mg (31%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gMushrooms

chopped

2 tspGarlic

diced

250gshort grain rice

Italian

1 tspolive oil

15gGrease

7 tspGreen onion

diced

⅓ cupWhite wine

1 cupchicken soup

½ tspsalt

½ tsppepper

50gParmesan cheese

1 tspParsley

diced

Instructions

Step 1

Open the pot cover, pour olive oil into pot and cover the pot, then select the Slow Stir Menu key, with the temperature at 100°C, open the pot after heating for 30 seconds.

Step 2

Add garlic for saute, and add mushrooms, salt and pepper to cook for 1 minute

Step 3

Add half-cup of chicken soup, boil mushrooms for about 4 minutes. Take out for standby.

Step 4

Pour grease into pot and add onion after melting for 1 minute.

Step 5

Then add rice and cook till translucence for about 2 minutes;

Step 6

Add wine, salt and pepper, continue to cook till most of liquid is absorbed by rice

Step 7

Pour double-boiled soup into rice, and boil for 20 minutes