Easy cheesecake recipe!

Name: Easy cheesecake recipe!
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: European, British
Ingredients: 150g digestive biscuits; 80g butter, melted; 400g soft cheese; 200g icing sugar; 400ml double cream

6 steps

Prep:30minCook:6h

Updated at: Thu, 17 Aug 2023 11:26:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories667.5 kcal (33%)

Total Fat52.7 g (75%)

Carbs42 g (16%)

Sugars31.2 g (35%)

Protein4.4 g (9%)

Sodium301.5 mg (15%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

150gdigestive biscuits

80gbutter

melted

400gsoft cheese

200gicing sugar

400mldouble cream

Instructions

Step 1

For the base, Put the digestive biscuits in a food processor, crush the biscuits to crumbs. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated.

Step 2

Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 15 minutes.

Step 3

Mix the soft cheese until soft, add icing sugar. Mix it until the ingredients combine. Add the double cream. Mix it until all ingredients are incorporated.

Step 4

Spoon onto the biscuit base

Step 5

Chill in the fridge for 6 hours or until fully set.

Step 6

After fully set, decorate with frosting and slice of strawberry. Enjoy ☑️💯🍀👌💗!