By Spreading Love From TX
Lemon Cheesecake Mousse For One
7 steps
Prep:10minCook:20min
Light and creamy, easy to make, no bake dessert recipe. Perfect balance of tart and sweet. Single serving. Treat yourself.
Updated at: Thu, 17 Aug 2023 10:31:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories870.6 kcal (44%)
Total Fat72.9 g (104%)
Carbs51.3 g (20%)
Sugars44.8 g (50%)
Protein7.4 g (15%)
Sodium356.6 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the 2 sheets of graham crackers (or 5 cream filled cookies) in a zip-topped bag and roll with a rolling pin or heavy can to crush.
Step 2
Pour crumbs into a small bowl and stir in melted butter.
Step 3
Spoon crumbs into dessert dish and press down with the back of a spoon. Set aside. *(See notes)
Step 4
In a separate bowl, mix together the cream cheese, sugar, lemon juice and lemon zest. Set aside.
Step 5
Pour the heavy cream into another small bowl and whisk until stiff peaks form, about 4 minutes.
Step 6
Fold the whipped cream into the cream cheese mixture.
Step 7
Spoon over the cookie crust and refrigerate for at least 20 minutes.
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Notes
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