By TasteGreatFoodie
No Bake Pumpkin Lasagna
4 steps
Prep:15min
Pumpkin Lasagna is a simple make-ahead dessert that is ideal for Thanksgiving or other special occasions. It has layers of gingersnap cookies, sweet cream cheese, flavorful pumpkin spice pudding, and is topped with pecans.
Updated at: Thu, 21 Nov 2024 12:27:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories818.3 kcal (41%)
Total Fat53.5 g (76%)
Carbs74.8 g (29%)
Sugars48.3 g (54%)
Protein12.7 g (25%)
Sodium425.8 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large mixing bowl, beat the cream cheese until smooth then add the heavy cream and continue mixing for about 4 minutes or until peak has formed. Fold in the sweetened condensed milk.
Step 2
In a medium mixing bowl whisk the packs of vanilla pudding with milk then mix in pumpkin purée and pumpkin spice.
Step 3
Construct the lasagna dessert, first layer will be the ginger snap cookies then smooth over a layer of the cream cheese mix, then a layer of the pumpkin purée mix and repeat the same pattern. The top layer should be the cream cheese mix.
Step 4
Top the cheesecake layer with a drizzle of caramel sauce and garnish with pecan. Chill for 4-6 hours or overnight for best results.
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