By Brindisi Olsen Bravo
Apple Crisp
This apple crisp is great for apple picking in the fall. It’s a versatile recipe and can be eaten plain for breakfast or a snack. You can even top it with Greek yogurt for a little extra protein. Or you can add a scoop of vanilla ice cream for a tasty dessert.
Updated at: Wed, 16 Aug 2023 23:48:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories402.8 kcal (20%)
Total Fat18.8 g (27%)
Carbs54.6 g (21%)
Sugars24.1 g (27%)
Protein5.4 g (11%)
Sodium7.3 mg (0%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375F.
Step 2
Combine dry ingredients.
Step 3
Add butter to dry ingredients. Mix in butter with pastry cutter or use your hands to crumble up butter.
Step 4
Add chopped apples and lemon juice to bowl. Stir to combine.
Step 5
Pour mixture into large baking dish. Top with additional butter if you choose.
Step 6
Bake for 20-25 minutes.
Step 7
Eat plain, top with Greek yogurt for a snack, or top with ice cream for a yummy treat!
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