By Sarah Diedrich
Copycat Vegan Trader Joe’s Corn Cookies
5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 03:49:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories259.5 kcal (13%)
Total Fat13.6 g (19%)
Carbs32.8 g (13%)
Sugars17.3 g (19%)
Protein1.7 g (3%)
Sodium164.7 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cvegan butter
softened
¼ cunsweetened applesauce
or vegan egg replacer equivalent to 1 egg
1 cgranulated sugar
1 call purpose flour
if gluten free, add 1/2 tsp xanthan gum
½ ccorn meal
¼ ccorn flour
if using gluten free flour, 1/2 c instead
½ tspbaking powder
½ tspbaking soda
½ tspsalt
½ tspxantham gum
optional
Instructions
Step 1
Preheat oven to 325 degrees and line several baking sheets with parchment paper.
OvenPreheatStep 2
In a large bowl, beat the butter and sugar for 2-3 minutes on medium speed, until light and fluffy. Scrape bowl.
vegan butter1 c
granulated sugar1 cStep 3
Add remaining ingredients and mix on low until well blended.
unsweetened applesauce¼ c
all purpose flour1 c
corn meal½ c
corn flour¼ c
baking powder½ tsp
baking soda½ tsp
salt½ tspxantham gum½ tspStep 4
Drop dough by tablespoons onto cookie sheets, leaving several inches of space between cookies.
Step 5
Bake for 12-15 minutes, until edges are lightly browned.
OvenHeatView on burntapple.com
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