Samsung Food
Log in
Use App
Log in
Nicole Nowack
By Nicole Nowack

Low Calorie Pumpkin Pie

6 steps
Prep:10minCook:1h
Shay Click's recipe from TikTok: 41 Cal without crust - 2g Fat, 4g Carb, 2g Protein 89 Cal with crust - 6g Fat, 6g Carb, 4g Protein ***PER SLICE (1/8 of Pie) 🥧
Updated at: Thu, 17 Aug 2023 03:53:35 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
6
Low

Nutrition per serving

Calories107.7 kcal (5%)
Total Fat6.3 g (9%)
Carbs18 g (7%)
Sugars6.1 g (7%)
Protein3.4 g (7%)
Sodium41.5 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 375 degrees
OvenOvenPreheat
Step 2
For Pumpkin Pie filling: Combine 1/3 cup Swerve brown sugar, 15 oz pumpkin puree, 2 eggs, 1 cup unsweetened almond milk, 1 tsp vanilla extract, 1/2 tsp nutmeg, 1 tsp cinnamon, & 1 tsp pumpkin pie spice in a bowl.
BowlBowl
Measuring cupMeasuring cup
unsweetened almond milkunsweetened almond milk1 cup
eggseggs2
pumpkin pureepumpkin puree15 oz
vanilla extractvanilla extract1 tsp
nutmegnutmeg½ tsp
cinnamoncinnamon1 tsp
pumpkin pie spicepumpkin pie spice1 tsp
Step 3
Whisk until thoroughly combined
WhiskWhisk
Step 4
For crust: Combine the 1/2 cup almond flour, 1/4 cup Swerve powdered sugar, melted butter and 12 g of water and spread evenly across your pie pan
SpoonSpoon
Cake PanCake Pan
almond flouralmond flour½ cup
butterbutter
waterwater12g
Step 5
Add pumpkin pie filling to the top
Step 6
Put in oven for 50 minutes at 375 degrees
OvenOvenHeat
View on Shay Click
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!