Low Calorie Pumpkin Pie

Shay Click's recipe from TikTok: 41 Cal without crust - 2g Fat, 4g Carb, 2g Protein 89 Cal with crust - 6g Fat, 6g Carb, 4g Protein ***PER SLICE (1/8 of Pie) 🥧

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Step 1

Pre-heat oven to 375 degrees

Step 2

For Pumpkin Pie filling: Combine 1/3 cup Swerve brown sugar, 15 oz pumpkin puree, 2 eggs, 1 cup unsweetened almond milk, 1 tsp vanilla extract, 1/2 tsp nutmeg, 1 tsp cinnamon, & 1 tsp pumpkin pie spice in a bowl.

Step 3

Whisk until thoroughly combined

Step 4

For crust: Combine the 1/2 cup almond flour, 1/4 cup Swerve powdered sugar, melted butter and 12 g of water and spread evenly across your pie pan

Step 5

Add pumpkin pie filling to the top

Step 6

Put in oven for 50 minutes at 375 degrees

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