By Nicole Nowack
Low Calorie Pumpkin Pie
6 steps
Prep:10minCook:1h
Shay Click's recipe from TikTok:
41 Cal without crust - 2g Fat, 4g Carb, 2g Protein
89 Cal with crust - 6g Fat, 6g Carb, 4g Protein
***PER SLICE (1/8 of Pie) 🥧
Updated at: Thu, 17 Aug 2023 03:53:35 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories107.7 kcal (5%)
Total Fat6.3 g (9%)
Carbs18 g (7%)
Sugars6.1 g (7%)
Protein3.4 g (7%)
Sodium41.5 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre-heat oven to 375 degrees
OvenPreheat
Step 2
For Pumpkin Pie filling: Combine 1/3 cup Swerve brown sugar, 15 oz pumpkin puree, 2 eggs, 1 cup unsweetened almond milk, 1 tsp vanilla extract, 1/2 tsp nutmeg, 1 tsp cinnamon, & 1 tsp pumpkin pie spice in a bowl.
Bowl
Measuring cup
unsweetened almond milk1 cup
eggs2
pumpkin puree15 oz
vanilla extract1 tsp
nutmeg½ tsp
cinnamon1 tsp
pumpkin pie spice1 tsp
Step 3
Whisk until thoroughly combined
Whisk
Step 4
For crust: Combine the 1/2 cup almond flour, 1/4 cup Swerve powdered sugar, melted butter and 12 g of water and spread evenly across your pie pan
Spoon
Cake Pan
almond flour½ cup
butter
water12g
Step 5
Add pumpkin pie filling to the top
Step 6
Put in oven for 50 minutes at 375 degrees
OvenHeat
View on Shay Click
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