Smothered Venison Steaks - Legendary Whitetails Recipe

Name: Smothered Venison Steaks - Legendary Whitetails Recipe
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: – 1lb. to 1.5 lb.’s of venison steaks (cubed); – 8 oz. package of sliced or chopped mushrooms (white button or baby portabellas); – 1 Medium yellow onion (chopped); – 1 12 oz. can of brown gravy (I like to use Heinz mushroom gravy); – 1 tbsp. of Garlic minced; – Favorite seasoning/rub (I prefer RELOAD “Fully Loaded”); – Salt and pepper; – ⅓ cup flour; – ¼ cup cornstarch; – 2-3 tbsp. of butter; – 2-3 tbsp. of canola oil; – 2 tbsp. of chopped chives or chopped Parsley (optional); 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo; 5 Common Mistakes to Avoid When Cooking Venison; Cooking; About Us; Sale