Peach Cobbler

Updated at: Thu, 17 Aug 2023 10:37:56 GMT

Step 1

Preheat oven to 350

Step 2

In a skillet over medium heat, melt 1 stick butter

Step 3

Add frozen peaches

Step 4

After the peaches begin breaking down, add the remaining ingredients for the peach filling

Step 5

Stir and allow to cook for 10-15 minutes until peaches have softened some

Step 6

Remove from heat and set aside

Step 7

Melt 1/2 stick salted and 1/2 stick unsalted butter in a baking dish

Step 8

In a mixing bowl, whisk together all ingredients for the crust

Step 9

Pour batter on top of the melted butter

Step 10

Spoon peach filling on top of the batter

Step 11

Pour the remaining juices from the peach filling directly on top

Step 12

Sprinkle with cinnamon sugar mixture

Step 13

Bake for 50-55 minutes until golden brown

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