Vegan Tart cases

Name: Vegan Tart cases
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 125g margerine /butter; 280g flour; 2g salt; 125ml Ice water; 15ml lemon juice

1 step

Prep:30minCook:10min

This recipe is versatile for savory or sweet fillings. Use for large or mini tarts.

Updated at: Thu, 17 Aug 2023 08:01:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories53.3 kcal (3%)

Total Fat2.9 g (4%)

Carbs6 g (2%)

Sugars0 g (0%)

Protein0.8 g (2%)

Sodium47.8 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

125gmargerine

280gflour

2gsalt

125mlwater

ice

15mllemon juice

Instructions

Step 1

Cut margerine into dry ingredients and mix in like bread crumbs. Mix together lemon juice and water. Add to flour and margerine mixture and mix through with a knife to a soft dough. Do not overmix. Wrap in plastic bag and refrigerate for 20-30min. Roll out pastry and cut into desired shapes. Bake for 10 minutes in 180°C oven or till pale in colour.