Crockpot Chicken with Gravy: A Delightful Comfort Food Recipe

Name: Crockpot Chicken with Gravy: A Delightful Comfort Food Recipe
Cuisine: American
Ingredients: 2 packets low-sodium chicken gravy mix; 1 can cream of Chicken Soup; 1/2 cup sour cream; 1 can of water (use the empty soup can for measurement); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/4 teaspoon coarse ground black pepper; 3 whole chicken breasts, boneless skinless (about a pound); 2 splashes of Worcester sauce (optional); 2 splashes low sodium soy sauce (optional)

11 steps

Updated at: Sat, 27 Apr 2024 00:25:06 GMT

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Ingredients

0 servings

2 packetslow-sodium chicken gravy mix

1can cream of chicken soup

½ cupsour cream

1 canwater

use the empty soup can for measurement

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

¼ teaspooncoarse ground black pepper

3whole chicken breasts boneless skinless

2 splashesWorcester sauce

optional

2 splasheslow sodium soy sauce

optional

Instructions

Step 1

2. Seasonings To enhance the flavor of your chicken, you’ll need a combination of herbs and spices. Some popular options include garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper.

Step 2

3. Flour This will be used to thicken the gravy. Opt for all-purpose flour or a gluten-free alternative if you have dietary restrictions.

Step 3

5. Butter Butter will add richness and flavor to your gravy. You can use either unsalted or salted butter, depending on your preference.

Step 4

6. Additional flavorings If you want to take your gravy to the next level, consider adding some additional flavorings such as Worcestershire sauce, soy sauce, or a splash of white wine.

Step 5

Now that you have all the necessary , let’s move on to the next section to learn how to prepare the chicken with gravy in a crockpot.

Step 6

Cook Time Whisk together the water, gravy packets, and soup until smooth. Pour this mixture over the chicken, cover, and cook on low for 4-5 hours. The ideal cook time is around 4.5 hours, but this can vary depending on your slow cooker.

Step 7

Final Touch Once the chicken is done, remove it carefully, shred or cut as desired. Then, whisk the sour cream into the slow cooker until smooth and serve it over the chicken. Add additional salt and pepper to taste, if desired.

Step 8

1. Marinate the chicken For even more flavor, marinate the chicken in a mixture of olive oil, lemon juice, and your favorite herbs and spices. Let it marinate in the refrigerator for at least 30 minutes before cooking. This will infuse the chicken with extra flavor and tenderness.

Step 9

2. Add aromatics To elevate the taste of your gravy, consider adding some chopped onions, garlic, or shallots to the skillet when browning the chicken. These aromatics will release their flavors and add depth to the gravy.

Step 10

4. Experiment with herbs and spices Don’t be afraid to get creative with your seasoning blend. Try adding dried thyme, rosemary, oregano, or even a pinch of cayenne pepper for a hint of heat. The right combination of herbs and spices can take your chicken and gravy to new heights.

Step 11

5. Finish with fresh herbs Just before serving, sprinkle some freshly chopped herbs over the chicken and gravy. Parsley, cilantro, or chives are all great options that will add a burst of freshness and color to your dish.

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