Easy Chocolate Peanut Butter Muffin

This chocolate peanut butter muffin is easy to make and good for sharing with family and friends. It is crispy outside and fluffy inside, with great chocolate and peanut butter flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 F.

Step 2

Mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set the mixture aside.

Step 3

Melt the peanut butter until smooth. Whisk in the yogurt, sugar, egg , and milk until well combined.

Step 4

Slowly fold the dry ingredients into the wet ingredients, followed by the peanut butter chips, stirring until just moistened. Cover and refrigerate for 30 minutes.

Step 5

Fill the dough into muffin cups.

Step 6

Bake for 5 minutes. Then, reduce the oven temp to 375F and bake another 14-16 minutes.

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