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Joyoung
By Joyoung

Easy Chocolate Peanut Butter Muffin

6 steps
Prep:10minCook:15min
This chocolate peanut butter muffin is easy to make and good for sharing with family and friends. It is crispy outside and fluffy inside, with great chocolate and peanut butter flavor.
Updated at: Thu, 17 Aug 2023 10:04:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories288.4 kcal (14%)
Total Fat13.3 g (19%)
Carbs35.9 g (14%)
Sugars20.3 g (23%)
Protein10.2 g (20%)
Sodium187 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400 F.
OvenOvenPreheat
Step 2
Mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set the mixture aside.
Mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set the mixture aside.
flourflour1 cup
unsweetened cocoa powderunsweetened cocoa powder¼ cup
Baking powderBaking powder1 tsps
baking sodabaking soda½ tsp
saltsalt¼ tsp
Step 3
Melt the peanut butter until smooth. Whisk in the yogurt, sugar, egg , and milk until well combined.
Melt the peanut butter until smooth. Whisk in the yogurt, sugar, egg , and milk until well combined.
MixerMixerMix
natural creamy peanut butternatural creamy peanut butter¾ cup
vanilla Greek yogurtvanilla Greek yogurt0.67 Cup
sugarsugar¾ cup
Step 4
Slowly fold the dry ingredients into the wet ingredients, followed by the peanut butter chips, stirring until just moistened. Cover and refrigerate for 30 minutes.
Slowly fold the dry ingredients into the wet ingredients, followed by the peanut butter chips, stirring until just moistened. Cover and refrigerate for 30 minutes.
Step 5
Fill the dough into muffin cups.
Fill the dough into muffin cups.
Step 6
Bake for 5 minutes. Then, reduce the oven temp to 375F and bake another 14-16 minutes.
Bake for 5 minutes. Then, reduce the oven temp to 375F and bake another 14-16 minutes.
OvenOvenHeat
View on Healthy Chocolate Peanut Butter Muffins
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