Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories337.4 kcal (17%)
Total Fat12.4 g (18%)
Carbs53.9 g (21%)
Sugars29.9 g (33%)
Protein3.5 g (7%)
Sodium118.4 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Studenten KB: S. 83
Notes
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