Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories337.9 kcal (17%)
Total Fat26.6 g (38%)
Carbs17.9 g (7%)
Sugars4.5 g (5%)
Protein6.9 g (14%)
Sodium741.9 mg (37%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Melt butter and cheese in microwave
Step 2
Pour potatoes into large tub and break up chunks.
Step 3
Sprinkle salt pepper and onion over potatoes and mix with gloved hands.
Step 4
Mix sour cream in mixer until creamy. Pour over potatoes and mix well.
Step 5
Mix soup in mixer until creamy and por over potatoes. Mix well.
Step 6
Pour melted butter/cheese mixture into potatoes and mix well.
Step 7
Transfer to roaster insert.
Step 8
Cooked on low for 2 hrs.
Notes
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