Lobster with lobster pasta
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Ingredients
2 servings
FOR THE HERB BUTTER & LOBSTER:
1 stickunsalted butter
softened
1 tablespoonfresh tarragon
chopped
chives
parsley
1 teaspoonfresh garlic
finely minced
0.5shallot
peeled and small diced
0.5juice of lemon
28 ouncelobster tails
cut in half longways
1 tablespoonolive oil
salt
to taste
pepper
to taste
2 tablespoonsunsalted butter
2 clovesgarlic
finely minced
shallot
peeled and small, diced
1 cupheavy cream
4 cupsbaby spinach
packed
8 ounceslobster meat
cooked
0.5juice of lemon
2 packagesFettuccini pasta
salt
to taste
pepper
to taste
Instructions
Step 1
1. Preheat the broiler to medium.
Step 2
2. Add the butter, herbs, garlic, shallot, lemon juice and
Step 3
salt and pepper to a medium size bowl and mix until
Step 4
completely combined. Set aside.
Step 5
3. Next, add the lobster tails cut side up and evenly
Step 6
drizzle the olive oil over the lobster meat.
Step 7
4. Gently season the lobster with salt and pepper.
Step 8
5. Broil the lobster on medium for 8 to 10 minutes or
Step 9
until the meat is opaque.
Step 10
6. In a large frying pan over medium heat add in the
Step 11
butter, garlic and shallots and cook for 2 to 3 minutes or
Step 12
just until the garlic is lightly browned.
Step 13
7. Add in the cream, spinach, lobster meat, lemon juice,
Step 14
salt and pepper and simmer over low heat to keep warm.
Step 15
8. Cook the pasta in a large pot of boiling salted water
Step 16
for 2 to 3 minutes or until al dente.
Step 17
9. Drain the pasta and add it to the pan with cream and
Step 18
spinach. Toss the pasta.
Step 19
10. Finish by brushing the cooked lobster tails with the
Step 20
herb butter and serve alongside the pasta.
Step 21
11. Garnish with fresh herbs.
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