Smoked Deviled Eggs
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By Nick Chrisman
Smoked Deviled Eggs
5 steps
Prep:15minCook:12min
Your traditional deviled egg, but smoked with a little heat and added texture.
Updated at: Thu, 17 Aug 2023 13:03:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories156.7 kcal (8%)
Total Fat13.9 g (20%)
Carbs2.3 g (1%)
Sugars1.6 g (2%)
Protein5.8 g (12%)
Sodium280.9 mg (14%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Start a large pan of boiling water. Add eggs and let boil for 14 minutes.
Step 2
Turn off heat and transfer eggs to an ice bath and let cool for 15 minutes. Peel the shells.
Step 3
Cut eggs length wise and put yolks into a large dish. Place white halves off to the side.
Step 4
In your dish with the yolks, mix in the onions, celery, mayo, mustard, hot sauce, liquid smoke, relish, lemon juic. Blend together well using a fork. Add salt to taste.
Step 5
Pipe your mixture into the egg white halves and top with paprika. I let the mixture chill in the fridge over night to give the flavors time to marinate itself and thicken a bit. Enjoy!
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