Log in
Use App
Log in
Carrot Cake
100%
0
Hannah Mendoza
By Hannah Mendoza

Carrot Cake

Updated at: Thu, 17 Aug 2023 02:29:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate

Nutrition per recipe

Calories6450 kcal (322%)
Total Fat433.4 g (619%)
Carbs635.4 g (244%)
Sugars417.6 g (464%)
Protein60.3 g (121%)
Sodium2174.1 mg (109%)
Fiber26.7 g (96%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add sugar to eggs gradually, stirring well.
Step 2
Combine flour, soda, salt, and cinnamon. Reserve small amount of flour.
Step 3
Add flour mixture and oil to egg mixture alternately beginning and ending with flour.
Step 4
Dredge pecans with reserved flour.
Step 5
Fold in pecans and carrots
Step 6
Pour batter into greased, wax paper lined layer cake pans.
Step 7
Bake at 350 for 30-40 minutes.
Step 8
Filling: mix 16 oz cream cheese, 2 tsp vanilla, 1/2 cup butter, 1 3/4 cup powdered sugar. Stir in 1 1/2 cup chopped pecans.

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!