Carrot Top Pesto

Carrot top pesto is a fresh tasty version of pesto that I love to make in the spring. If you don't have a food processor just finely chop all the ingredients by hand. No-waste cooking is on trend right now in the food world so give this recipe a try! This carrot top pesto goes great on my spelt pizza crust, but you can also drizzle it over roasted carrots, as a sauce on pasta, in soups, on sandwiches, basically wherever you normally use pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse pesto ingredients in a food processor until combined

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