Red Lobster Cheddar Bay Biscuits

These biscuits are good, very soft and chewy. I over seasoned the flour but I think it needed a lot more seasoning, I would add several tablespoons of each next time. Over all very good and I would try these again!

My old man says the topping makes all the difference. He likes these. I made them for his lunch.

These turned out so good! Used salted butter instead because it’s what I had, and italiano seasoning instead of parsley because I didn’t have any.

Delicious! I've used the boxed version u can get from Walmart but I think this recipe is better. Would suggest to either use salted butter or be prepared to add extra salt to the butter topping. The biscuits are good but the topping makes them even better 😋

I did not love the fresh parsley on top.

For a bit healthier alternative/what I had at home, I used Greek yogurt instead of buttermilk and it was still REALLY good. I also added a bit more seasonings.

I went a little overboard on cheese and would add just a tiny bit less next time. I also made mine about 1-1.5 tablespoon of dough and it was a bit small. I think I will make them larger next time to get a little fluffier. Really great flavor though.

was amazingg made it for thanksgiving and everyone went crazy!

These were pretty good. Next time I think I’ll add more seasoning

Was really good. When cutting it you could see the cheese and it was so satisfying!! Might be even better then Red Lobsters biscuit’s!

So good. Every bite of these was so fun.