French Dip Sandwhiches

Name: French Dip Sandwhiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, American, Mediterranean, French
Ingredients: 3 lb beef roast; 3 Tbs onion soup mix; 3 Tbs au jus mix; 4 tsp chicken granules bullion; 4 cups water; 6 sub rolls; frozen peppers and onions

1 step

Prep:5minCook:25min

Updated at: Tue, 10 Sep 2024 20:31:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories517.1 kcal (26%)

Total Fat15.5 g (22%)

Carbs43.8 g (17%)

Sugars5.1 g (6%)

Protein47.9 g (96%)

Sodium1828.5 mg (91%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbbeef roast

3 Tbsonion soup mix

3 Tbsau jus mix

4 tspchicken granules

4 cupswater

6sub rolls

Frozen peppers

onions

Instructions

Step 1

combine everything in electric pressure cooker and use beef setting. or slow cooker 6-8 hours on low. Shred beef and serve beef and veggies on rolls dip in sauce.