Goat Cheese Risotto with Tomato Confit

Name: Goat Cheese Risotto with Tomato Confit
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups cherry tomatoes; 8 cloves garlic; 2 cups extra virgin olive oil (more as needed); 4 spigs fresh thyme; 1 teaspoon kosher salt; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons unsalted butter; 1 large shallot (finely chopped); 2 cloves garlic (minced or pressed); 1 cup arborio rice; 1/2 cup white cooking wine (optional); 4 cups vegetable stock (substitute chicken stock or water); 4 ounces goat cheese; salt and pepper (to taste); fresh basil

Instructions

Prep:20minCook:1h

This creamy goat cheese risotto is topped with super flavorful cherry garlic and tomato confit! It's the perfect summer lunch time meal or side-dish that requires minimal effort!

Updated at: Wed, 16 Aug 2023 18:51:44 GMT