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Burrata Crostini with Mortadella and Pistachio Pesto

1/2

Burrata Crostini with Mortadella and Pistachio Pesto

2/2

Burrata Crostini with Mortadella and Pistachio Pesto

Updated at: Thu, 17 Aug 2023 04:45:23 GMT

Nutrition balance score

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Ingredients

0 servings

For the crostini

12 slicesfrench baguette

cut into 1/2"-3/4" slices

½ cupburrata

4 slicesmortadella

⅓ cuppistachio pesto

chopped, for garnish

For the pistachio pesto

3 cupsfresh basil leaves

½ cupparmesan

⅓ cupshelled pistachios

1 teaspoonsea salt

½ teaspoonfreshly cracked black pepper

½ cupextra-virgin olive oil

Instructions

Step 1

Prepare the bread toasts by baking, grilling or frying them.

Step 2

Add the burrata to the crostini, and top the burrata with pistachio pesto.

Step 3

Top the pistachio pesto with 1/3 slice of mortadella. Garnish with chopped pistachios. Serve immediately!

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Laura 🍓· 3 years ago

Under 30 minutes

Made sandwiches instead of crostinis. I added lemon juice to the pesto. Used ricotta instead of burrata (and added lemon zest). Added tomatoes. Et voilà!

Made sandwiches instead of crostinis. I added lemon juice to the pesto. Used ricotta instead of burrata (and added lemon zest). Added tomatoes. Et voilà!

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