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Ingredients
4 servings
chunky tomato with basil
Evap filled milk
Optional
sugar
Beef giniling
Sibuyas at garlic
minced
Mushroom
Jolly in can pieces & stems
cheese
Hotdog
Optional
basil
Instructions
Step 1
Cook the spaghetti noodles according to package directions. Drain well and set aside. Leave some pasta water for later use.
Step 2
Next, get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown. Then add the ground pork and cook until the color changes.
Step 3
Add Knorr Pork Cubes, stir well to dissolve before adding the tomato paste and tomato sauce. Just sauté this for 2 minutes.
Step 4
Now, add sugar, pepper and water and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened. Give this a nice seasoning of salt. You can add more sugar if preferred. You can also use the remaining pasta water to add starch and body to the sauce.
Step 5
Get a big platter ready for your cooked spaghetti noodles and pour the sauce on top with a sprinkle of grated cheese. And that’s our dish!
Notes
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