Soft and Chewy Oatmeal Raisin Cookies

Excellent! Slightly flattened cookie dough after using cookie scoop, baked 11 minutes. So chewy! Trust the process, follow the instructions.

Multiplied it by 4 and made each cookie larger. Halfed the sweetener. It made enough for many lunches for the men. Not so soft they crumble, not so hard they break your teeth. It's been a week and they are still good, not even stale. It may last us another week. These are going into the rotation.

Subbed golden raisins for regular. Followed recipe to a T otherwise. Awesome cookie. Had some frosting from a different batch of cookies, so frosted a few with a cinnamon cream cheese frosting & they were delicious.

Added one Tsp of molasses and it was perfect

Easy and amazing recipe! This is my second time making them, absolutely love these cookies!

Delicious! But these really expand... don't put more than 6-7 on a sheet at a time. (I made 26 total...could also make them much smaller.)

Used cranberry instead of raisins and added walnuts—turned out perfect

Swap the soda for baking powder and add 2 teaspoons of cornstarch to this recipe to keep them from being flat. Half cake flour and half All Purpose will also help them from spreading.

Messiest Cookie recipe ever BUT well worth it. One of the best Oatmeal Raisin cookies ever!!

I used crasins instead and they weren't too sweet.

Can add half to 2/3 of the sugar.

used craisins instead.

Delicious! Not too sweet. Perfect!

It was a fun experience baking them with my 2-year-old. my cookies turned out a little flat but I couldn't use real butter so thats probably why. They tasted great!