ItsDinorah's Fresh Hot Pepper Sauce

Recipe Credit: Dinorah Rodriguez @itsdinorah Full Recipe Video: https://youtu.be/UTf7ONlfQds It's spicy, sweet, zesty, and amazingly delicious. Enjoy this fresh hot pepper sauce with just about everything! If you've seen my Arepa de Choclo / Colombian Sweet Corn Cake w/ Cheese recipe, this sauce is a perfect pair. Note: This fresh hot pepper sauce is delicious from the moment it's done blending however the longer the sauce sits in the refrigerator the more complex in flavor the sauce becomes. It's like a fine wine it gets better with time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse peppers and cut them in half. If you prefer less heat, remove seeds before blending.

Step 2

To a blender add peppers (serrano, jalapeño, and bell), garlic, cilantro, salt, vinegar powder, vinegar, light agave nectar, avocado oil, and blend for about a minute. If you can't find vinegar powder just had a full tablespoon of distilled white vinegar.

Step 3

Store fresh hot pepper sauce in a glass jar. As I mentioned, the sauce is delicious from the moment it's done blending however the longer the sauce sits in the refrigerator the more complex in flavor the sauce becomes. The sauce will last about 2 weeks in the refrigerator.

Step 4

Enjoy with any meat or fish, in a salad, or with my arepa recipe (saved under my recipes)