Low Carb, High Protein Chicken Pot pie

Name: Low Carb, High Protein Chicken Pot pie
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 4 tbsp butter, softened & cut in small cubes; ¼ teaspoon salt 🧂; ¼ teaspoon pepper; Water, as needed of dough is too dry (just a few tbsp); 1/2 tbsp olive oil; ½ yellow onion, diced finely 🧅; 2 carrots, diced small 🥕; 2 stalks celery, diced finely; ½ tsp garlic salt 🧂; ¼ tsp pepper; ½ tsp dried thyme; ½ tsp dried rosemary; 1/4 tsp poultry seasoning; 1/2 tsp Dan-O’s original seasoning; 1/2 cup low sodium chicken broth; 1 cup plain, unsweetened almond milk🥛; 26 oz. cooked chicken, chopped small; 1 cup frozen peas, defrosted; 1 cup frozen corn, defrosted 🌽