Banana Cream Cups (no-bake)

Name: Banana Cream Cups (no-bake)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8oz cream cheese (room temperature); 1/2 cup powdered sugar; 2 tsp vanilla extract; 2 cups heavy whipping cream (cold); 1 pack mini Nilla wafers; 3 large bananas

4 steps

Prep:30min

My quick and easy version of banana pudding/cheesecake with two layers of Nilla wafers, banana slices, and delicious cream cheese frosting. The perfect treat for a party!

Updated at: Thu, 17 Aug 2023 11:29:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories149.6 kcal (7%)

Total Fat10.2 g (15%)

Carbs13.5 g (5%)

Sugars8.2 g (9%)

Protein1.4 g (3%)

Sodium69 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

8 ozcream cheese

room temperature

½ cuppowdered sugar

2 tspvanilla extract

2 cupsheavy whipping cream

cold

1 packmini Nilla wafers

3bananas

large

Instructions

Step 1

Using a stand mixer or a hand mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Step 2

Gradually add your cold heavy cream while mixing on low. Once it’s incorporated, increase speed to medium-high and continue to whip the frosting until it has a thickly and fluffy consistency you can pipe or spread.

Step 3

Transfer cream cheese frosting into a pipping bag fitted with a medium piping nozzle.

Step 4

Slice your bananas and begin to assemble. I used a 3oz round dessert cup that I got from Amazon. Place a mini Nilla wafer on the bottom, followed by a banana slice, and then the cream cheese frosting. Repeat for another layer, and top with a single Nilla wafer.