Banana with Virgin Coconut Oil and Fresh Coconut Cream

Celebrating the fruit of Tonga!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

CUT THE BANANAS WIDTHWISE, AT LEAST 4 CHUNKS PER BANANA.

Step 2

MELT BUTTER IN FRYING PAN.

Step 3

ADD COCONUT OIL INTO PAN.

Step 4

ADD ALL SLICED BANANA INTO FRYING PAN.

Step 5

FRY BANANA UNTIL BOTH SIDES ARE BROWN, TAKE OUT AND PLACE IN A BOWL.

Step 6

ADD HONEY INTO THE PAN AND PUT BACK ON THE HEAT UNTIL SLIGHTLY THICKENED, PUT IN THE LEMON LEAF.

Step 7

KEEP CARAMALISING UNTIL SAUCE IS REDUCED AND DRIZZLE WITH FRESH COCONUT CREAM.

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