Blueberry Banana Bread

It was pretty good! A touch dry but that was probably my mistake for overbaking by a few minutes.

not sure if it was the oven I used or what but it should definitely be baked at a slightly lower temperature and for a longer period of time; outside was a little burnt but inside wasn't entirely done baking.

I had two bananas going brown, so banana bread it was! - I only had plain flour and bicarbonate of soda (no baking powder) so that's what led me to this particular recipe. - Used mainly caster sugar, but a bit of granulated too. - Used natural Greek yoghurt. - Used a handful of (slightly old) blueberries, but forgot to coat then in flour first... - Don't own any cake or loaf tins yet (new home), so used a roasting tin - being slightly large, the mixture was spread fairly shallow... - Baked at 180°C - removed after 24 minutes when golden brown all over the top. It was a little soggy on the bottom, but actually the texture was great and it tasted pretty damn fine!