Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories604.7 kcal (30%)
Total Fat31.3 g (45%)
Carbs60.8 g (23%)
Sugars3.9 g (4%)
Protein21.4 g (43%)
Sodium421.5 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta as instructed . Add all ingredients once pasta is done give it a good mix . Let it chill for a couple hours and serve with crackers
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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