Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories1495.1 kcal (75%)
Total Fat118.4 g (169%)
Carbs77.1 g (30%)
Sugars7.7 g (9%)
Protein31.4 g (63%)
Sodium2145.8 mg (107%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncespasta noodles
small, like rotini or elbow
2 cupsfrozen peas
thawed
12 ouncesbacon
cooked until crispy and chopped
⅔ cupparmesan cheese
freshly grated
¼ cupscallions
chopped
Salad Dressing
For the Creamy Pasta
1 ½ cupsmayonnaise
¼ cupolive oil
2 ½ tablespoonsapple cider vinegar
1 teaspoonsugar
1 ½ teaspoonsgarlic powder
1 ½ teaspoonsonion powder
2 teaspoonsdried parsley
1 ½ teaspoonssalt
to taste
1 teaspoonblack pepper
to taste
Instructions
Step 1
Boil the pasta in salted water according to package instructions until al dente.
Step 2
Drain, rinse with cold water to stop the cooking process, and set aside.
Step 3
In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, garlic powder, onion powder, parsley, salt, and pepper until smooth and creamy.
Step 4
In a large mixing bowl, combine the cooked pasta, thawed peas, crispy bacon pieces, Parmesan cheese, and scallions.
Step 5
Pour the creamy dressing over the pasta mixture and toss until everything is evenly coated.
Step 6
Cover and refrigerate the salad for at least 2 hours before serving.
Step 7
This helps the flavors marry beautifully!
Notes
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