Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories169.9 kcal (8%)
Total Fat2.3 g (3%)
Carbs36.8 g (14%)
Sugars24.3 g (27%)
Protein2.9 g (6%)
Sodium93.7 mg (5%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on feastingonfruit.com
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Notes
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