Kang
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
59
High
Nutrition per serving
Calories395.5 kcal (20%)
Total Fat3.4 g (5%)
Carbs80.6 g (31%)
Sugars17 g (19%)
Protein9.6 g (19%)
Sodium51.3 mg (3%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add flour eggs and butter to bowl and mix
Step 2
Add salt to water and Gradually add it to mixture
Step 3
Let it rest for 2 hours
Step 4
Cut them into small balls and flatten them with rolling pin
Step 5
Brush butter on the surface of each circle
Step 6
Pack every 4 layers of dough on each other then flatten it more with rolling pin
Step 7
Cut it into circles with a cup
Step 8
Fry in high heat till crispy brown
Step 9
Dip in sugar syrup well
Sugar syrup
Step 10
Add all ingredients to a pot in medium heat till thickens then let it cool
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