Pakistani Khajoor Recipe (V207) on YouTube @ shabs recipes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the plain flour, sesame seeds, ground fennel seeds, desiccated coconut, ground almonds, sugar and semolina into a bowl.

Step 2

Stir to combine all the ingredients.

Step 3

Add melted butter and less than 1/4 cup of water.

Step 4

Mix until you get a crumbly texture

Step 5

Then add a little water at a time to form a dough.

Step 6

Knead the dough until smooth.

Step 7

Make small dough balls then flatten them into discs.

Step 8

Carefully flatten the disc on any utensil you can make a pattern on then roll the disc to create a pattern.

Step 9

Repeat the process with the rest of the flatten dough discs.

Step 10

Add oil in a pan.

Step 11

When the oil heats up, add the khajoor in the oil.

Step 12

Fry on medium low heat, turning the khajoor’s regularly until golden brown.

Step 13

Drain excess oil and transfer the khajoor’s onto a kitchen towel.

Step 14

Leave for 5 minutes before serving or transfer into an airtight container to eat later.