Date and Coconut Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories5964 kcal (298%)
Total Fat320.9 g (458%)
Carbs750 g (288%)
Sugars500.3 g (556%)
Protein57.2 g (114%)
Sodium2939.8 mg (147%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Melt butter and syrup together
Step 2
2. Put all dry ingredients together in a bowl
Step 3
3. Add beaten eggs to dry ingredients
Step 4
4. Add butter and syrup mix
Step 5
5. Put in lined tin
Step 6
6. Bake for 40 to 45 mins at 180 degrees celsius, or until knife comes out clean
Step 7
Don't try to take out of tin until cool
Notes
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