Date and Coconut Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories5870 kcal (293%)
Total Fat320.9 g (458%)
Carbs747.6 g (288%)
Sugars495.6 g (551%)
Protein59.6 g (119%)
Sodium2939.8 mg (147%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Melt butter and syrup together
Step 2
2. Put all dry ingredients together in a bowl
Step 3
3. Add beaten eggs to dry ingredients
Step 4
4. Add butter and syrup mix
Step 5
5. Put in lined tin
Step 6
6. Bake for 40 to 45 mins at 160 degrees celsius
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
