Date and Coconut Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories5858.4 kcal (293%)
Total Fat323.3 g (462%)
Carbs713.7 g (275%)
Sugars508.4 g (565%)
Protein62.5 g (125%)
Sodium2947.8 mg (147%)
Fiber54.6 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Melt butter and syrup together
Step 2
2. Put all dry ingredients together in a bowl
Step 3
3. Add beaten eggs to dry ingredients
Step 4
4. Add butter and syrup mix
Step 5
5. Put in lined tin
Step 6
6. Bake for 40 to 45 mins at 160 degrees celsius
Notes
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