Crumbl 🙀 Chocolate Cake Cookies with Chocolate Frosting

These CRUMBL inspired chocolate cake cookies are made with a thick chocolate cookie base then topped with a homemade chocolate amercian buttercream frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchment paper; set aside. In sm. cup, mix instant coffee & hot water together; set aside to cool.

Step 2

Cream cold cubed butter, brown sugar, & sugar together until light & creamy. Add egg, vanilla, & (cooled down) instant coffee; mix until combined.

Step 3

Sift in flour, cocoa powder, & baking soda; mix just until the dry mixture disappears. Fold in chocolate chips.

Step 4

Use lg. cookie scoop to scoop out 8 equally sized cookie dough balls; place on prepared baking sheet. Gently flatten to about ½”.

Step 5

Bake (8-9 min.)

Step 6

Cool on baking sheet (10 min.) before transferring to cooling rack. While cookies cool, make chocolate frosting:

Step 7

In bowl, melt chocolate chips in micro. (in 30 sec. increments) until fully melted; set aside to cool to room temp.

Step 8

In mixer fitted with paddle attachment, cream butter, sifted powdered sugar, & cocoa powder on med. (3 min.), scraping side from time to time.

Step 9

Add melted chocolate; mix on high, scraping down sides from time to time. After 2-3 min., frosting will be smooth, & fluffy. Place frosting in piping bag with a Wilton 2D rosette tip. Pipe chocolate frosting on cooled cookies & enjoy!

Step 10

Store in airtight container in a single layer at room temp. (up for 2 days). They will last longer if stored in an airtight container in fridge (up to 7 days.)

Step 11

Remove from fridge & let return to room temp. before enjoying them so they soften back up.

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