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Kelly Scott
By Kelly Scott

Tomatillo salsa verde

5 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 01:09:40 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
4
Low

Nutrition per serving

Calories73.6 kcal (4%)
Total Fat2.9 g (4%)
Carbs11.7 g (5%)
Sugars6.6 g (7%)
Protein1.9 g (4%)
Sodium80.9 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 425*F.
Step 2
Remove the husks from the tomatillos.
Step 3
Wrap the garlics in foil and add olive oil to the cloves.
Step 4
Place all of the ingredients on a baking sheet and coat lightly with oil. Roast in the oven until everything is golden and soft, around 45 minutes.
Step 5
Blend everything, including salt and cumin until smooth. Taste for flavor and adjust seasonings as necessary. Enjoy or reserve in the fridge for up to a few weeks.
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