Tomatillo salsa verde

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Step 1

Preheat the oven to 425*F.

Step 2

Remove the husks from the tomatillos.

Step 3

Wrap the garlics in foil and add olive oil to the cloves.

Step 4

Place all of the ingredients on a baking sheet and coat lightly with oil. Roast in the oven until everything is golden and soft, around 45 minutes.

Step 5

Blend everything, including salt and cumin until smooth. Taste for flavor and adjust seasonings as necessary. Enjoy or reserve in the fridge for up to a few weeks.

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