By Mitchell Tappan
Tomatillo Salsa Verde
This recipe can also be made roasted instead of boiled for a smokier flavor.
Updated at: Thu, 17 Aug 2023 04:49:07 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories32.4 kcal (2%)
Total Fat2.7 g (4%)
Carbs2.3 g (1%)
Sugars1.2 g (1%)
Protein0.4 g (1%)
Sodium97.7 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Take husks off tomatillos and rinse to get sticky sap off
Step 2
Boil tomatillos, chilis, garlic, onion for 15 minutes
Step 3
Blend all ingredients together except for oil
Step 4
Heat 2 tbsp olive oil in a pot or skillet on medium-low heat and pour in salsa
Step 5
Simmer for 15-20 minutes, stirring occasionally
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