Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat20.5 g (29%)
Carbs36.6 g (14%)
Sugars15.1 g (17%)
Protein9.4 g (19%)
Sodium75.5 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For garnish
Instructions
Step 1
Place 1/2 cup butter in a 9 x 13 heavy glass baking dish.
Step 2
Set baking dish with butter in the oven and preheat to 400°.
Step 3
In a blender, combine milk, eggs, vanilla, flour and sugar.
Step 4
When butter is completely melted (before it browns or burns though), pour the batter over a metal spoon into the baking dish.
Step 5
Bake 20 to 30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Step 6
Remove from oven.
Step 7
Optional - Squeeze the juice of one lemon over the top and dust generously with powdered sugar.
Step 8
Serve immediately!
Notes
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