Eggs Benedict Dutch Baby

Name: Eggs Benedict Dutch Baby
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European
Ingredients: 4 eggs; 180g milk; 90g plain flour; 1/4 tsp salt; 30g butter; 20g parmesan cheese; 15g chopped chives; 1 garlic clove; 4 poached eggs; 100g Ham; 60g Hollandaise Sauce

6 steps

Prep:20minCook:25min

If you've never heard of a Dutch Baby before, they're like a cross between a pancake and a Yorkshire pudding. They're more eggy than a Yorkshire and are originally meant to be sweet, filled with fruit, cream or whatever you want. But they're also not Dutch! They are based on the crepe-like German pancake called pfannkuchen. Named by a mispronunciation of 'Deutsch' (meaning German) as 'Dutch'

Updated at: Mon, 22 Jan 2024 16:19:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories366.8 kcal (18%)

Total Fat21 g (30%)

Carbs22.1 g (8%)

Sugars2.9 g (3%)

Protein21.4 g (43%)

Sodium646.1 mg (32%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4eggs

180gmilk

90gplain flour

¼ tspsalt

30gbutter

20gparmesan cheese

15gchives

100gham

60gHollandaise Sauce

Instructions

Step 1

1. Preheat your oven to 230°C (445°F) and place your oven safe pan on the middle shelf. Make sure there’s enough space above it for your Dutch Baby to expand.

Step 2

2. In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated. This can also be done in a stand up blender.

Step 3

3. Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temp, the better rise you’ll get in the finished product.

Step 4

4. Grate the parmesan, chop the chives and mince the garlic. Transfer to a bowl. I like to add a pinch of salt to this mixture also.

Step 5

5. When you’re ready to go, remove the pan from the oven and add the butter. Let it bubble and melt down completely. Then pour your batter mix into the pan.

Step 6

6. Scatter the cheese and herb mix over the top for a further 5 to 10 minutes until the sides are brown rather than yellow.

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