By Ashley and Taylor Johnston
WATERMELON “TUNA”
3 steps
Prep:6h
Here is the recipe to our watermelon “tuna” we had on our poke bowls the other day! It is mind blowing how good it is!
We’ve seen some people cook the watermelon for an hour or so after it has marinated but we personally loved the texture of it without cooking it! Make sure to tag us when you make it
Updated at: Thu, 17 Aug 2023 06:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories85.1 kcal (4%)
Total Fat2.5 g (4%)
Carbs14.3 g (5%)
Sugars10.5 g (12%)
Protein3.8 g (8%)
Sodium1315.1 mg (66%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Cut up half a large watermelon or 6 cups and cube it.
Step 2
2. Mix together the following ingredients in a large bowl:
soy sauce½ cup
rice vinegar¼ cup
red pepper flakes
nori2 Tbsp
maple syrup1 tsp
sesame oil1 Tbsp
juice of lime0.5 
saltStep 3
3. Add your watermelon to your mixture and refrigerate it for 6 hours and enjoy!
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