Tasty Green Bean Casserole

Name: Tasty Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (16 ounce) package frozen whole; Green beans, thawed; 4 slices bacon; 1/2 medium onion, chopped; 1/2 red bell pepper, seeded and diced; 1/4 cup dry white wine or vermouth; 1/4 cup milk; 2 tablespoons butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 tablespoon soy sauce; Salt and pepper to taste; 1/2 cup shredded mozzarella cheese; 1/2 cup canned French fried onions

5 steps

Prep:5minCook:35min

Submitted By: ANDYKNEPPER Photo By: MORUPE Prep Time: 5 Minutes Cook Time: 35 Minutes Ready In: 40 Minutes Servings: 8 “Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They’ll make you bring it every year!” ~ Andy Knepper

Updated at: Thu, 17 Aug 2023 09:50:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.8 kcal (9%)

Total Fat13.1 g (19%)

Carbs10.2 g (4%)

Sugars2.3 g (3%)

Protein6.5 g (13%)

Sodium698.8 mg (35%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 16 ouncefrozen whole green beans

package, thawed

4slices bacon

0.5onion

medium, chopped

0.5red bell pepper

seeded and diced

¼ cupdry white wine

or vermouth

¼ cupmilk

2 tablespoonsbutter

1 x 10.75 ouncecan condensed cream of mushroom soup

1 tablespoonsoy sauce

½ cupshredded mozzarella cheese

½ cupfrench fried onions

canned

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.

Step 3

Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9×13 inch baking dish. Sprinkle with French fried onions.

Step 4

Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.