Pan-Fried Turkey Livers with Bacon and Onions

Name: Pan-Fried Turkey Livers with Bacon and Onions
Cuisine: American
Ingredients: 1⁄4 cup olive oil; 1 red onion, halved lengthwise and thinly sliced; Kosher salt and freshly ground white pepper, to taste; 12 strips bacon; 1 cup flour; 1 tsp. paprika; 1⁄4 tsp. ground nutmeg; 4 turkey livers (about 10 oz.), rinsed and thinly sliced horizontally; 6 tbsp. unsalted butter