Smoky Sausage, Sweet Potato & Red Onion Traybake

Name: Smoky Sausage, Sweet Potato & Red Onion Traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 8 pork sausages; 3 sweet potatoes, cut into chunky wedges; 2 red onions; 6 cloves of garlic; 4 tsp smoked paprika; Olive oil; Salt; Pepper; 150g broccoli; 150g green beans; 150g carrots

5 steps

Prep:10minCook:50min

From the Roasting Tin - pg. 94

Updated at: Wed, 16 Aug 2023 20:35:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories596.4 kcal (30%)

Total Fat37.5 g (54%)

Carbs40.3 g (16%)

Sugars11.9 g (13%)

Protein25.7 g (51%)

Sodium1295 mg (65%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the roasting tin:

8pork sausages

3sweet potatoes

cut into chunky wedges

2red onions

6 clovesgarlic

4 tspsmoked paprika

olive oil

salt

pepper

To serve with:

150gbroccoli

150ggreen beans

150gcarrots

Instructions

Step 1

Preheat the oven to 180C.

Step 2

Steam the sweet potato for 10 minutes before adding to the tray.

Step 3

In a large roasting tin, toss the sausages, sweet potato wedges, red onions, garlic and smoked paprika with the olive oil. Season well with salt and pepper.

Step 4

Transfer to the oven and roast for 50 minutes until the sweet potato is cooked through, and sausages sticky and slightly burnt.

Step 5

Put the vegetables in a steamer and turn on 15 minutes before the roasting tin is ready.