Savoury Cheeze & Onion Scones

Delicious hot and cold. A tasty snack or a filling breakfast. Spread with your favourite dairy free spread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First thing you do is add vinegar to the 1/2 cup milk and leave to stand for 5 minutes

Step 2

Next Make sure your oven is preheating to 200 C

Step 3

Add your flour, baking powder, salt, to a bowl. Give it a good whisk to ensure baking powder is fully incorporated into the flower

Step 4

Add in your cheese and chopped spring onions.

Step 5

Once your milk has curdled pop it into the mix. Add in the olive and stir until your dough starts clumping together.

Step 6

Give your dough a liight kneading and shape it into a round.Cut into 8 wedges, then place on a baking tray. Brush some almond milk or any other plant milk over the top.

Step 7

Pop into a hot oven for about 20 to 25 minutesminutes.

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